It needs to be pure in taste, contain the right minerals and be free of bacteria.
With current technology, the brewmaster can fine tune water to the perfect quality.
- Barley Malt
Provides the starches that will be converted to sugar and fermented to alcohol.
Barley malt also contributes to the body, taste, color and foam.
- Raw Grains
Raw grains have been used since the origin of beer.
They contribute to the mouthfeel, balance and after taste.
Makes the beer dry and refreshing.
Similar to corn, it leads to smooth, crisp and lighter color.
Reinforces the flavor and body of the beer, as well as contributes to a creamy foam.
Adds silkiness and chewiness.
It’s the beer’s seasoning.
It lends the qualities of bitterness
and aroma to the beer.
This is the beer’s soul.
It produces the beer’s alcohol and
CO2, besides contributing to its
aroma and flavor.
The creativity of the brewmaster
is essential to creating
a variety of recipes.