Beer Families

LOW FERMENTATION BEERS
Fermented at cooler temperatures with bottom ferm enting yeast, Lagers tend to be more subtle, more crisp, clean.
For example:
Budweiser, Corona and Stella Artois.
While most lagers are blond and around 5 % ABV, remember that it's not the yeast that defines the colour nor the strength but the malt.
i.e. Black Lager, Doppelbock